Easy Beef Stroganoff

This Beef stroganoff recipe is pretty quick and healthy too. It's from the Real Simple recipe app, but I just changed it a bit to use more yogurt and some sour cream too...so not quite as healthy as the orginal version.

Ingredients

• 12 ounces multigrain noodles
• 2 tablespoons olive oil
• 1 pound sirloin steak, thinly sliced
• kosher salt and pepper
• 1 pound mushrooms, sliced
• 4 shallots, sliced
• 1/2 cup dry white wine
• 1/2 cup nonfat Greek yogurt
• 1/2 cup light sour cream
• 1/4 cup chopped fresh dill
• 
  
• Cook the noodles according to the package directions.
• Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper.
• In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate.
• Return the skillet to medium heat and add the remaining oil. Add the mushrooms and shallots; cook, stirring occasionally, until tender, 5 to 6 minutes.
• Add the wine and simmer until the liquid has reduced by half, 2 to 3 minutes.
• Return the beef and accumulated juices to the skillet along with the yogurt, sour cream and dill and cook until heated through, 1 to 2 minutes. Serve over the noodles.